The Master Chef uses his extensive knowledge and experience to prepare dishes that are both delicious and healthy. Our menu includes traditional , and dietary dishes (including dietary catering), for those who value a healthy lifestyle.
The restaurant and banquet halls for up to 300 people will surprise you with exciting features, such as:
- open kitchen,
- family buffet - Sunday molecular dinners for families with children (only PLN 1 for children),
- dishes prepared right before your eyes with fresh, organic ingredients of your choice.
The range of facilities also includes the Children’s Zone, which is a great option for families with children . Your children will be well cared for by our qualified staff, while you can enjoy our restaurant, spa centre or gym. We also have exquisite desserts, great coffee and alcohols from all over the world.
In addition to the hotel restaurant, we also provide professional catering services..
Feel invited to experience our hospitality and enjoy our professional service!
Jean Bos www.jeanbos.com.pl, Certified Master Chef of Belgium and France and the founder of the Academy of Molecular Cooking in Poland..