Restaurant menu | Agit hotel

Starters

Mackerel with smoked-cream jelly, potato salad with golden chanterelles and pickled cucumber 120/40g

15 PLN

Recommended wine: semi-dry white

Smoked duck with roasted beetroot, Bursztyn cheese cream and scallion mayonnaise Molecular | 120/40g

30 PLN

Recommended wine: semi-dry white/red

Beef tartare, pickled cucumber gel, marinated bolete, shallot, parsley-leaf mayonnaise 120g

39 PLN

Recommended wine: semi-dry red

Salad with roasted beetroots, pear, goat cheese and walnuts 140/30g

20 PLN

Recommended wine: dry white

Salad with smoked duck, mozzarella, caviar from oranges Molecular cuisine | 140/30g

30 PLN

Recommended wine: semi-dry white

Soups

Sauerkraut Consommé with roasted parsley 250ml

20 PLN

Cream chestnut and pepper duo Recommended by Jean Bos | 250ml

25 PLN

Norwegian fish soup with seafood 250ml

20 PLN

Sour rye soup with boletes, smoked bacon and egg 250ml

25 PLN

Main courses

Spaghetti with prosciutto, vegetables, dried tomatoes and capers 150/150g

35 PLN

Recommended wine: semi-dry white

Pork cheek with fried leek and boletes, kohlrabi cream and pickled garlic foam Molecular / Recommended by Jean Bos | 140/130g

35 PLN

Recommended wine: semi-dry red

Lamb saddle served on kohlrabi purée, scorzonera and pear on buckwheat honey 1st Place: Good Chef 2019 | 140/130g

60 PLN

Recommended wine: dry white

Beef sirloin on pearl-barley mushroom risotto with roasted vegetables 160/140g

80 PLN

Recommended wine: dry red

Deer burger Recommended by Jean Bos | 150/160g

40 PLN

Recommended wine: semi-dry red

Vegetarian burger 130/160g

25 PLN

Recommended wine: dry white

Carp fillet stewed in cream served with vegetables 160/130g

45 PLN

Recommended wine: semi-dry white

Chicken fillet on truffle flavoured spinach, potato pancakes 180/140g

35 PLN

Recommended wine: semi-dry white

Smoked pork knuckle under a mist dome, served with potato purée and vegetable and horseradish spaghetti Molecular cuisine | 300/200g

45 PLN

Recommended wine: dry red

Desserts

Chocolate tart with mushrooms, panna cotta with pear 180g

25 PLN

Recommended wine: semi-dry white, sparkling

Apple pie deconstructed Molecular / Recommended by Jean Bos | 180g

31 PLN

Recommended wine: apple cider

Chocolate soufflé served with vanilla ice cream and nuts 200 g

25 PLN

recommended wine: semi-dry white, sparkling

For children

Poultry broth with handmade pasta 250ml

15 PLN

Dumplings with potato and cottage cheese ﬁlling, garnished with crackling or butter 6 pcs

20 PLN

Crispy chicken ﬁllets with French fries and a cucumber salad, tomatoes or other salad of choice 100g/250g

20 PLN