Restaurant menu | Agit hotel

Starters

Duck praline on a bed of chicory with physalis, and port sauce Molecular cuisine | 140/100g

19 PLN

Recommended wine: semi-dry red Floriography Blooming Red, South Africa

Val d’Aosta beef on a bed of chive mousse, served with red onion preserve and boletus suprême sauce Molecular cuisine | 140/100g

15 PLN

Recommended wine: semi-dry red Sabadie Rouge, France

Beefsteak tartare (hand-chopped) with pickled accompaniments 140/100g

35 PLN

Recommended wine: dry red Santa Lucia Sangiovese Losco, Spain

Smoked herring with pickled plum on a bed of green lettuce, served with toasts Molecular cuisine | 140/100g

15 PLN

Recommended Wine: dry white Preignes Viognier, France

Green lettuce mix with pickled yellow knight mushrooms, Parmesan cheese ﬂakes, and Balsamico dressing Vegetarian dish | 125g

19 PLN

Recommended Wine: semi-dry red Naturvin Tempranillo, Spain

Salad with roast turkey, pineapple, corn, and cheese 125 g

15 PLN

Recommended Wine: dry white Naturvin Verdejo, Spain

Soups

Oyster mushroom tripe 350ml

19 PLN

Sour rye soup with boletes, smoked bacon and egg 350 ml

19 PLN

Pumpkin foam with tagliatelle pasta Molecular cuisine | 350 ml

15 PLN

Freshwater ﬁsh soup with risotto balls 350 ml

19 PLN

Recommended wine: dry white Half Mile Creek Semillon/Sauvignon Blanc, Australia

Main courses

Pappardelle with a hint of orange with salmon, grilled shrimps in garlic, and scallops Vegetarian dish | 250/140g

49 PLN

Recommended Wine: dry white Preignes Tradition Viognier, France

‘Cordon bleu’ perch on a bed of crayfi sh sauce, château potatoes and mixed vegetables 260/150g

39 PLN

Recommended Wine: semi-dry white Quinta de Aves Chardonnay, Spain

Roast bacon and king prawns, caraway foam and sugar peas Molecular cuisine | 230/160g

29 PLN

Recommended Wine: dry white Frey Sohler Riesling, Alsace

Beef tenderloin with fermented walnuts served with polenta 260/150g

59 PLN

Recommended Wine: dry red Cederberg Merlot/Shiraz, South Africa

Chicken fillet on truffle flavoured spinach, potato pancakes 260/140g

35 PLN

Recommended Wine: dry red Vistalba Corte C, Argentina

Spaghetti with pork sirloin, cherry tomatoes and spinach in orange-and-cream sauce 250/110g

19 PLN

Recommended Wine: dry white Frey Sohler Riesling, Alsace

Smoked pork knuckle under a mist dome, served with potato purée and vegetable and horseradish spaghetti 350/260g

35 PLN

Recommended Wine: dry red Preignes Cabernet Sauvignon, France

Ragout and pork tenderloin, celery cream and mushroom dumplings Molecular cuisine | 260/160g

39 PLN

Recommended Wine: dry red Parato Finca Renardes Tempranillo, Spain

Salmon served on black rice with a cherry tomato and broad bean salad 260/150g

55 PLN

Recommended Wine: dry white Cederberg Chenin Blanc, South Africa

Desserts

Cheesecake on a shortcrust base with raspberry sorbet 200g

19 PLN

Recommended Wine: semi-sweet white Weingut Koegler Riesling Mild, Germany

Chocolate soufﬂé served with vanilla ice cream and nuts 200g

25 PLN

Recommended Wine: sweet white Parató Xarel·lo XXV, Spain

Green apples with wasabi, buttermilk ice cream and pepper chutney Molecular cuisine | 200g

25 PLN

Recommended Wine: sweet white Parató Xarel·lo XXV, Spain

Pumpkin Crème brulée, brandy “cigar” and edible coal Molecular cuisine | 200g

19 PLN

For children

Poultry broth with pasta and carrot 400ml

12 PLN

Dumplings with potato and cottage cheese ﬁlling, garnished with crackling or butter 6 szt.

9 PLN

Crispy chicken ﬁllets with French fries and a cucumber salad, tomatoes or other salad of choice 100g/250g

10 PLN

Chicken burger with French fries 80g/250g

10 PLN