Restaurant menu | Agit hotel

Starters

Beef tartare with pickled mushrooms and gherkins 250g

39 PLN

Graved salmon marinated in orange salt and ouzo, served with young beets, baby spinach and horseradish cream 250g

35 PLN

Vegetarian dish

Rabbit liver with plums and thyme, with a bit of plum liqueur and cardamom 200g

35 PLN

Red pine mushrooms pan-fried in butter and garlic, served with leaf mustard and hard amber cheese 200g

29 PLN

Vegetarian dish

Caesar salad with grilled chicken, bacon chips, croutons and a poached egg, served with toast 280g

29 PLN

Seasonal vegetable tempura served with chilli flakes, peanuts and soy sauce 280g

29 PLN

Vegetarian dish

Soups

Traditional sour rye soup with smoked bacon, mushrooms and egg 250ml

25 PLN

Velvety zucchini soup with curry served with feta cheese toast and peppermint oil 250ml

19 PLN

Vegetarian dish

Beef and chicken broth served with dumplings and roasted vegetables 250ml

15 PLN

Main courses

Duck fillet with bitter orange sauce served with vegetable casserole and green beans with honey and mustard seeds 400g

45 PLN

Beef burger served in a buttery roll with pickled cucumber, tomato, lettuce, bacon and onion rings 350g

35 PLN

Grilled suckling pig loin served with mashed potatoes, young vegetables, cauliflower and walnut couscous, and demi glace sauce 400g

39 PLN

Pan-fried pike-perch served with gnocchi roasted with wild garlic, almonds and chanterelles stewed in sour cream with leek crisp 370g

45 PLN

Danie wegetariańskie

Udon noodles with beef, cherry tomatoes, smoked tofu, chilli and roasted sesame 300g

35 PLN

Dumplings with rabbit meat and boletus with marjoram, served with sage butter and smoked pork fat crackling 300g

29 PLN

For children

Spaghetti bolognese 150g

15 PLN

Poultry broth with noodles 150g

10 PLN

Chicken nuggets with French fries and carrot salad 150g

15 PLN

Desserts

Chocolate soufflé with pistachios served with cherry ice-cream 200g

19 PLN

Thyme meringue with vanilla cream and seasonal fruit 180g

19 PLN