Restaurant menu | Agit hotel

Starters

Scallops with Parma ham, cauliflower purée and Shimeji mushroom 100/100g

39 PLN

Recommended Wine: dry white Frey Sohler Riesling, France

Beetroot tartare with marinated salmon and Sauce Raifort Vegetarian | 120/80 g

15 PLN

Recommended Wine: semi-dry red Naturvin Tempranillo, Spain

Poultry pâté with sweetbread and beets 120/80g

15 PLN

Recommended Wine: semi-dry red Sabadie Rouge, France

Spring salad with Parma ham, asparagus, radish, tomatoes and quail egg in a citrus vinaigrette dressing 125g

29 PLN

Recommended wine: dry white Cederberg Chenin Blanc, South Africa

Smoked herring with pickled plum on a bed of green lettuce, served with toast Molecular cuisine | 140/100g

15 PLN

Recommended Wine: dry white Preignes Viognier, France

Beefsteak tartare (hand-chopped) with pickled accompaniments 140/100g

35 PLN

Recommended wine: dry red Santa Lucia Sangiovese Losco, Spain

Soups

Lamb Consommé with blackberry foam and a dumpling 250ml

25 PLN

Recommended Wine: semi-dry red Floriography Blooming Red, South Africa

Oyster mushroom tripe Vegatarian | 250ml

19 PLN

Recommended Wine: dry white Preignes Tradition Viognier, France

Sour rye soup with boletes, smoked bacon and egg 250ml

19 PLN

Lublin-style fish soup Vegetarian | 250ml

25 PLN

Recommended Wine: dry white Half Mile Creek Semillon/Sauvignon Blanc, Australia

Main courses

King prawns with vegetables and yolk on black tagliatelle pasta Molecular | 120/100g

35 PLN

Recommended Wine: semi-dry white Quinta de Aves Chardonnay, Spain

Pappardelle pasta with smoked salmon, asparagus and leek Vegetarian | 120/100g

35 PLN

Recommended Wine: dry white Preignes Tradition Viognier, France

Beef tenderloin with blood sausage, hasselback potatoes and pak choi cabbage in beer sauce RECOMMENDED BY JEAN BOS | 200/150g

79 PLN

Recommended Wine: dry red Cederberg Merlot/Shiraz, South Africa

Bone-in pork loin, Pont-Neuf potatoes in bacon and a green salad with white-asparagaus foam 200/150g

35 PLN

Recommended Wine: dry white Frey Sohler Riesling, France

Cod loin on sweet-potato purée with fried pickled cucumbers Molecular cuisine | 200/150g

35 PLN

Recommended Wine: dry white Cederberg Chenin Blanc, South Africa

Lamb in bacon, cream of green olives and Fregola Sarda pasta Molecular cuisine | 200/150g

45 PLN

Recommended Wine: dry red Preignes Prestige Cabernet Sauvignon, France

Duck fillet with pear, spinach and sweetbread 200/150g

45 PLN

Recommended Wine: dry red Quinta de Aves Syrah, Spain

Chicken fillet on truffle flavoured spinach, potato pancakes 180/140g

35 PLN

Recommended Wine: dry red Vistalba Corte C, Argentina

Smoked pork knuckle under a mist dome, served with potato purée and vegetable and horseradish spaghetti Molecular cuisine | 300/200g

39 PLN

Recommended Wine: dry red Parato Finca Renardes Tempranillo, Spain

Desserts

Molecular ice cream (chilled with liquid nitrogen) Molecular cuisine | 200 g

25 PLN

Recommended Wine: sweet white Valse Desser Spumante, Italy

Almond-and-carrot cookie duo with vanilla ice cream and chocolate flambé Molecular cuisine | 200 g

25 PLN

Recommended Wine: semi-sweet white Weingut Koegler Riesling Mild, Germany

Citrus granules with milky foam and bay-leaf espresso RECOMMENDED BY JEAN BOS | Molecular cuisine | 200 g

25 PLN

Recommended Wine: semi-sweet white Weingut Koegler Riesling Mild, Germany

Pumpkin Crème brulée, brandy “cigar” and coconut coal Molecular cuisine | 200g

19 PLN

Chocolate soufﬂé served with vanilla ice cream and forest fruit 200g

25 PLN

Recommended Wine: sweet white Parató Xarel·lo XXV, Spain

For children

Poultry broth with pasta and carrot 250ml

12 PLN

Dumplings with potato and cottage cheese ﬁlling, garnished with crackling or butter 6 pcs

15 PLN

Crispy chicken ﬁllets with French fries and a cucumber salad, tomatoes or other salad of choice 100g/250g

15 PLN

Chicken burger with French fries 80g/250g

15 PLN